Kobe Beef America (KBA) is the ongoing leader in the production and sales of American Wagyu beef. R. L. Freeborn set up his company, Kobe Beef America, to be on the leading edge of the American Wagyu industry. R. L. was the first to sell American Wagyu beef and has kept his company moving in a direction to keep up with the constant changes in the industry.
The American Wagyu beef you purchase here is the best beef created from original genetic lines of Wagyu cattle from Japan. Our beef is renowned for its flavor, remarkable tenderness, and tremendous marbling – making it the highest grade American Style Kobe beef available in the United States. It hails the legendary tenderness that Japanese Kobe Beef is known for, yet is specifically produced to meet American size portions and to please American palates.
We at Kobe Beef America are proud of the high end beef company we have created and of the Wagyu products we produce. We are also proud of the fact that more people in the United States have been able to purchase and enjoy American Wagyu beef because of the constant push to make this wonderful beef more available to the masses.
Please remember as you look through our savory selections that you have just taken the first step towards an ultimate culinary experience. Buy Kobe Beef online and get ready to enjoy. Try our top sellers; the Wagyu Burger, Flat Iron Steak, and Filet Mignon.
Bon Appetite
Buying a Kobe Beef America gift certificate is the perfect gift for any occasion. From a special thank you for a valued client to a surprise gift for mom, our goal is to make this process as seamless as possible you and your recipient to enjoy your online experience and gourmet products from Kobe Beef America.
KBA Ribeye Regularly $179.99, now $159.99
The KBA Monthly Steak Special is your resource for monthly specials on our most coveted cuts. The KBA Ribeye has long been the favorite steak of the masses. The cut typically offers more flavor per ounce. Our KBA Ribeye rates beyond even the highest prime steaks available, making it so tender you can cut it with a butter knife.