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American Kobe Beef, The Wine Country, and a Grill
It Don't Get Any Better Than This Pardner!
 If you're talking American beef, where better to have a Cattlemen's Association event than in Omaha?
But we're not talking any old American beef. We're talking the American Wagyu Beef Association. Let's kick it up a notch, or a couple of notches (sorry Emeril) -- how about Sonoma? The wine country in California best reflects the elegance and down to earth nature of American Wagyu beef. Sonoma: where a cowboy sips cabernet instead of Bud, and where Acme boots and Levi's mingle with the classic T-bird. Refined, yet rustic with an unassuming ease... Read Full Article
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