Chef's Recommendations for Kobe Beef

Our renowned chef, Michael Scott, will feature monthly recipes for our signature Kobe Beef products.  Check back regularly for new ideas and delicious ways to impress your family and friends.

Chef Michael Scott Born September 3, 1964 in Santa Monica, California, Michael is once again a Texan.  Michael was raised in Carmel Valley and in a Sausalito houseboat community.  Michael started working at the age of 13 years old, washing dishes in local restaurants.  He started moving up through the ranks preparing salads and working on the grill as a sauté and lead line cook. Michael worked in various Sausalito restaurants--Zach’s, Flynn Landing, Houlihans, and The Charthouse.  He then got his break at Teppan Taiko Japanese Restaurant.  Through these experiences, he soon learned his true desire was to become a chef.   Read Michael Scott's Full Biography. Epicurean World Master Chef Society Team USA wins first place overall and wins two silver medals in Bangkok, Thailand. The Epicurean World Master Chef Society Team USA recently competed in the Annual Culinary Gathering of Cooks and Chefs in conjunction with the International Food and Hospitality Show at Royal Paragon Siam Hall in Bangkok, Thailand.  Read More...