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Beef Tenderloin with Ginger-Shiitake Brown Sauce
Create an unforgettable Beef Tenderloin with our Kobe Beef America Filet Mignon.
Kobe Filet Mignon Recipe
Kobe Beef Filets Trimmed and Cut from the Tenderloin into 8 oz steaks
Santa Fe Wagyu Beef Tri Tips
Submerge Wagyu beef in marinade refrigerated for at least 24 hours.
Thai Marinated Wagyu Beef
Combine the jalapenos, sambal, shallots, garlic and honey in a food processor and blend into a smooth paste.
Wagyu Beef Steak Diane
Try Steak Diane with a Wagyu Filet Mignon
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KOBE BEEF AMERICA™ INC. 755 SW 7th St. Ste. B, Redmond, OR 97756 Office: (541) 923-9664 Fax: (541) 923-9674
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