Kobe Beef America - Recipes

Chipotle-Pineapple Chutney

Ingredients

Yields 3-4 Cups

1 Each Ripe Pineapple (peeled)
½ Cup Butter (melted)
¼ Cup Brown Sugar
½ Cup Chipotle Chilies en Adobo (deseeded and minced with  adobo sauce)
½ Cup Cider Vinegar
½ teaspoon Salt

Method

1. Remove pineapple core then slice to ¼” thickness.
   
   
2. Into a bowl, combine the remaining ingredients and mix well.
   
   
3. Dip the pineapple slices into the mixture to coat well on all sides then place onto a greased baking sheet pan.
   
   
4. Place into a pre heated 400 degree oven for 25 minutes or until well caramelized. Let cool to room temperature and reserve the cooking liquid.
   
   
5. Dice the pineapple and place into a bowl with the reserved liquid.