Kobe Beef America - Recipes

Bing Cherry Chutney

Ingredients

Yield 20 Servings

5 oz. Sun dried cherries
1 each Papaya Diced
1/2 each Pineapple peeled and diced 1/2” diced
2 each Red Peppers 1/4” diced
2 each Yellow peppers 1/4” diced
1 Tbsp Red onion finely diced
12 oz. Apple Cider Vinegar
1 Tbsp Cinnamon
1 Tbsp Nutmeg
12 oz Sugar
1/2 cup Brandy
Salt and white Pepper
2 tsp.    Fresh herbs finely chopped (Thyme & Basil)

Method

1. Reconstitute Cherries in Brandy until soft. Save the liquid.
   
   
2. Heat vinegar, sugar, cinnamon, nutmeg and brandy and allow to reduce to syrup consistency
   
   
3. Carefully mix fruit together with metal spoon, slowly reduce liquid
   
   
4. Great as a sauce used on Wagyu beef or any type of beef, also great on Berkshire Pork.
   
   
5. DO NOT OVER MIX