Kobe Beef America - Recipes

Wagyu Beef Steak Diane

Yield 1 Portion

Ingredients

    * 8 oz. Filet
    * 4 oz. Shiitake mushrooms
    * 2 oz. Finely chopped shallots
    * 2 oz. Demi glaze
    * 1 oz. Heavy cream
    * 1 oz. Finely chopped scallions
    * 1 oz. Brandy
    * 1 oz. Cabernet wine
    * 1 Tbsp. Unsalted butter
    * Salt and pepper
    * 1/2 oz. Olive oil blend

Method

   1. Season beef with salt and pepper.
   2. In a hot sauté pan add oil, blend, sear one side of the beef, then flip and sear the other side. Remove beef from pan and reserve on plate.
   3. In same pan, sauté mushrooms and shallots, deglaze with brandy and red wine, then add cream.
   4. Return beef to sauce. Garnish with scallions.