Kobe Beef America - Recipes

Create an unforgettable Beef Tenderloin with our Kobe Beef America Filet Mignon.

This is an easy to make prime rib recipe that makes a meal into an elegant event.

Great as marinade for Wagyu beef or any beef item.

Try Steak Diane with a Wagyu Filet Mignon

Combine mirin, cream sherry, scallions,garlic and ginger in a sauce pot bring to a simmer and then add a variety of our favorite spices for an unmatched flavor.

Mix sweet chili sauce, molasses, honey, sesame oil, rice wine vinegar with fresh cilantro, ginger and garlic for a decadent dressing.

Great as a sauce used on Wagyu beef or any type of beef, also great on Berkshire Pork.

Combine the jalapenos, sambal, shallots, garlic and honey in a food processor and blend into a smooth paste.

Combine all ingredients, except oil, in a blender and puree until smooth.

Place a large roasting pan on the stove over high heat. Add oil. When hot, add the meat, fatty side down and sear well. Turn the brisket to sear the meaty side then add vegetables and sauté.